Authentic Nepalese cuisine is the order of the day at Balgowlah’s Hamro Aangan. Meaning ‘our courtyard’ in Nepali, Hamro Aangan serves up stunning cuisine made from the heart at their lovely location on Sydney Road, only moments from Manly Golf Club and Jilling Cove. Make sure to start off with one of the restaurant’s fantastic appetisers such as the classic momo (Nepalese-style dumplings) or the aaloo chop, then decide from vegetarian options like paneer palungo, kwati (a curry made with nine different beans!), or jhaneko daal, traditional mains like the makhani khukura and morang khasi (chef’s highly popular goat dish), or take a thali and experience several of the restaurant’s best dishes at once. Sydney’s Hamro Aangan is known to get busy – book a table in advance to avoid disappointment.
FULLY LICENSED & BYO (Wines Only)